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Himalayan shilajit · Nepal

Resin from the high Himalaya. Nothing added.

Gathered at around 4,800 metres, cleaned with water and dried. Tested for heavy metals by an accredited lab, with every number published.

Rated 5.0 out of 5 from 2 reviews

Kangchenjunga, Himalayas. Photo: Abhishek.ghosh1984, CC BY-SA 4.0

The 30 g jar of Hilasti Himalayan shilajitThe 15 g jar of Hilasti Himalayan shilajit

Shop Himalayan shilajit resin

Two jars. The same resin.

Each jar comes with a steel spatula that measures a serving. Free tracked shipping to the EU and UK from €49.

Jar size
Ingredients, lab results and how to take it

01 The mountain

Shilajit seeps from rock faces high in the Himalayas, where the air is thin and little grows.

It forms as plant matter breaks down between the rocks over a very long time, and it has been part of Ayurvedic tradition in India and Nepal for centuries.

Ours is gathered in Nepal at around 4,800 metres, then cleaned with water and dried.

What is shilajit?
A smooth piece of purified shilajit resin
Purified shilajit, cut out from the original. Photo: Valentin, CC BY-SA 4.0

02 The resin

Cleaned with water. Dried. That's all.

No fillers, no capsules, no flavourings. It's firm when cool and softens in the warmth of your hand, the way natural resin does.

Form
Raw resin
Added
Nothing
Serving
100 mg in a warm drink
Taste
Earthy, slightly smoky

03 The numbers

Tested, and published in full.

Resin from the mountains can pick up metals from the rock it forms on, so an accredited lab tests it and we publish what they find. Lead, cadmium and mercury came in well under the EU limits for food supplements.

  • PbLead

    1.26mg/kg

    EU limit 3.0

  • CdCadmium

    0.029mg/kg

    EU limit 1.0

  • HgMercury

    0.0047mg/kg

    EU limit 0.10

  • AsArsenic

    0.56mg/kg

    No EU limit for supplements

Sekargas Hamilton, accreditation AB 079. Report 495158/23/VIL, batch 101. Read the full report

04 The cup

A small serving in a warm drink.

It tastes earthy and slightly smoky. Tea, coffee or warm milk all work.

  1. Scoop

    About 100 mg, half the wide end of the spatula. Up to two or three servings a day.

  2. Dissolve

    Stir it into a warm drink until it's gone. Use filtered or bottled water rather than tap.

  3. Store

    Lid on, somewhere cool and dry. A 30 g jar holds about 300 servings.

From customers

I’ve been on this for slightly more than a week, and the positive effects it has on me are quite noticeable. I’m considerably less stressed, more energetic and feel much better overall. It’s a game changer for both me and my family!
★★★★★ Dainilė, September 2023

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